ImMatiaMou
11-28-2003, 01:24 AM
This is my first time here, so I hope I'm doing this right. I was just wondering how the rest of you feel about hiring vendors over the phone, especially bakers and caterers. How do you do tastings if you're not there? We can't get to California until next Spring, but we can't wait that long to choose a baker, or else they might be booked up.
I'm just worried that we'll give them a non-refundable deposit and THEN find out they're cakes look great but taste like sawdust. :P It's not like they're gonna mail us a slice so we can taste it first. All I can figure is we just have to trust them and hope it's good, but I HATE doing it that way.
Anybody else worrying about this? I've heard a lot of horror stories about wedding cake disasters, I guess I'm freaking a bit. I'm making this hard for myself, because we have another 10 months to wait, so I'm probably just going to get crazier as time passes!
Any insight would be appreciated.
I'm just worried that we'll give them a non-refundable deposit and THEN find out they're cakes look great but taste like sawdust. :P It's not like they're gonna mail us a slice so we can taste it first. All I can figure is we just have to trust them and hope it's good, but I HATE doing it that way.
Anybody else worrying about this? I've heard a lot of horror stories about wedding cake disasters, I guess I'm freaking a bit. I'm making this hard for myself, because we have another 10 months to wait, so I'm probably just going to get crazier as time passes!
Any insight would be appreciated.